Meraki Taverna

Greek lemon chicken soup

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pita bread OR Cucumber slices.

Seasoned rice with Greek olive oil

Fresh steamed greens with Greek olive oil and lemon

Oven roasted lemon potatoes

Homemade round fries

Greek style homemade round fries topped with oregano, grated cheese and lemon

Greek kefalograviera cheese flambe

Old fashioned Greek whole wheat pasta topped with sauteed onions and mizithra cheese

Feta cheese pies

Charcoal grilled octopus with red wine vinegar and Greek olive oil

Grilled zucchini, eggplant, sweet green peppers and onions, served with skordalia, garlic and potato spread

Deep fried chickpeas served with choice of tahini or tzatziki sauce

Stuffed baby eggplant

Fresh eggplant served with skordalia, garlic and potato spread

Spinach pies

Grilled authentic mild Cypriot goat cheese

Greek style shrimp sauteed with tomatoes, peppers, onions and feta cheese

Grilled or fried calamari

Imported tomato braised giant lima beans

Greek style seasoned meatballs

Cheeseballs made with 4 cheeses, served with spicy feta cheese spread

Homemade stuffed grape leaves with rice, fresh dill, lemon and Greek olive oil

Grilled calamari filled with feta cheese in Greek olive oil and lemon

Grilled lamb stuffed with feta cheese and served with tzatziki sauce

Greek style mussels sauteed with tomatoes, peppers, onions and feta cheese

Seasoned Greek sausage

Romaine lettuce, onions, tomatoes, cucumbers and cilantro mixed with feta cheese, Greek olive oil and vinegar topped with grilled haloumi cheese

Romaine lettuce, tomatoes, cucumbers, peppers, onions, feta cheese and olives tossed in Greek olive oil and vinegar

Arugala, tomatoes, cucumbers, onions, feta cheese and wheat rusks tossed in Greek olive oil and vinegar

Romaine lettuce, onions, tomatoes, cucumbers and cilantro mixed with feta cheese, Greek olive oil and vinegar topped with grilled haloumi cheese

Romaine lettuce, scallions, fresh dill and feta cheese tossed in Greek olive oil and vinegar

Arugala, tomatoes, cucumbers, onions, feta cheese and wheat rusks tossed in Greek olive oil and vinegar

Tomatoes, cucumbers, onions, kalamata olives and feta cheese tossed in Greek olive oil and vinegar

Romaine lettuce, scallions, fresh dill and feta cheese tossed in Greek olive oil and vinegar

Romaine lettuce, tomatoes, cucumbers, peppers, onions, feta cheese and olives tossed in Greek olive oil and vinegar

Tomatoes, cucumbers, onions, kalamata olives and feta cheese tossed in Greek olive oil and vinegar

Chickpea spread

Fresh beets

Spicy feta cheese spread

Tzatziki, taramosalata, and melitzanosalata

Yogurt, cucumber and garlic spread

Served in Greek olive oil

Blended caviar spread

Roasted eggplant spread

Grilled shrimp, calamari and octopus with Greek olive oil and lemon

Four (4) seasoned baby lamb chops and six (6) jumbo grilled shrimp with Greek olive oil and lemon

Greek-style shrimp sauteed with tomato and feta cheese

Grilled shrimp with Greek olive oil and lemon

Grilled salmon steak with Greek olive oil and lemon

Served with Greek salad, pita bread, tzatziki.

Served on pita with homemade round fries, lettuce, tomatoes, onions and tzatziki inside.

Served on pita with homemade round fries, lettuce, tomatoes, onions and tzatziki inside.

Served with Greek salad, pita bread, tzatziki.

Served with Greek salad, pita bread, tzatziki.

Chicken souvlaki with Greek salad, pita bread, tzatziki, and a choice of rice, homemade round fries, lemon potatoes, spinach, broccoli, or steamed dandelion leaves.

Served on pita with homemade round fries, lettuce, tomatoes, onions and tzatziki inside.

Served on pita with homemade round fries, lettuce, tomatoes, onions and tzatziki inside.

Served with Greek salad, pita bread, tzatziki.

Served with Greek salad, pita bread, tzatziki OR tahini.

Served on pita with homemade round fries, lettuce, tomatoes, onions and tzatziki OR tahini inside.

Served with Greek salad, pita bread, tzatziki

Served on pita with homemade round fries, lettuce, tomatoes, onions and tzatziki inside.

Served with Greek salad, pita bread, tzatziki.

Served with Greek salad, pita bread, tzatziki.

Served with Greek salad, pita bread, tzatziki.

Served on pita with homemade round fries, lettuce, tomatoes, onions and tzatziki inside.

Served on pita with homemade round fries, lettuce, tomatoes, onions and tzatziki inside.

Pork and beef meatballs mixed with rice, salt, pepper, cumin, and parsley, served in lemon-egg sauce.

Crispy Mediterranean anchovies from Greece seasoned with salt, pepper, and a hint of lemon. *(This product is NOT Gluten-Free)

Classic Cypriot pork casserole with potatoes, white wine, pureed tomatoes and seasoned with cinnamon, bay leaves, oregano, cumin, salt & pepper. Served with lemon potatoes.

Fresh grilled Dorada fish from Greece can be prepared whole or fileted and served with any of our entree sides.

Grilled Calamari over a cool, fresh chickpea salad made with edamame, diced green & red peppers, carrots, cranberries, olive oil, vinegar and seasonings topped with feta cheese crumbles.

Squid delight! Baby squid stuffed with shrimp, tentacles, rice, parsley, olive oil, garlic, and onions, all cozied up in savory tomato sauce.

Dive into a bowl of lentils, veggies, and rich tomato goodness!

Sauteed fresh cauliflower with onions and garlic in a light homemade tomato sauce with a final bake in the oven.

Grilled fresh whole Mediterranean Sea Bass.

Fiery peppers brimming with creamy feta, garnished with herbs, lemon zest, and a drizzle of olive oil.

Grilled marinated chicken breast served over a spinach and rice pilaf made with olive oil, onions, fresh dill, tomato paste, salt & pepper.

Walnut cake from Greece.

Gavros fish marinated in olive oil, white vinegar, and parsley, delivering a Greek twist akin to ceviche!

Fresh Fagri fish from Greece served whole or filet over fresh steamed spinach. Fagri is one of the more highly-prized fish you’ll find at restaurants in Greece and is considered one of the tastiest fish to enjoy grilled.

Fresh zucchini stuffed with ground pork, rice and herbs topped with avgolemono sauce.

A blend of yellow split peas with carrots, celery, potatoes, and herbs.

Fresh sardines - appetizer size -chargrilled with olive oil, lemon, oregano, and a pinch of salt & pepper.

Sardines seasoned with olive oil, lemon, oregano, salt, and pepper. Served with your choice of rice, steamed greens, roasted lemon potatoes, homemade fries, or broccoli.

Oven baked fresh Mediterranean Sea Bass filet served over fresh sauteed garlic spinach with olive oil or over our delicious house chickpea salad.

Traditional stuffed tomato and pepper with rice, onions and seasoned ground beef served with lemon potatoes.

Grilled octopus served over a bed of fresh chickpeas salad made with edamame, diced green & red peppers, carrots, cranberries, olive oil, vinegar and feta cheese crumbles.

Fresh Yellow Tuna steak seared on the charcoal grill served over a cool, fresh chickpea salad made with edamame, diced green & red peppers, carrots, cranberries, olive oil, vinegar and seasonings topped with feta cheese crumbles.

Artichokes baked in the oven with fresh peas, tomatoes, onions, scallions, dill, salt & pepper and hint of mint.

Traditional Cypriot meatballs made with ground pork, onions, parsley, shredded potatoes and fresh herbs. Please note: these are fried but no flour is used.

Grilled Tiger shrimp over a cool, fresh chickpea salad made with edamame, diced green & red peppers, carrots, cranberries, olive oil, vinegar and seasonings topped with feta cheese crumbles.

Indulge in smooth split pea puree adorned with succulent grilled octopus, delivering a vibrant Greek culinary experience.

Pan fried zucchini cakes made with fresh herbs and feta cheese.

Leg of lamb wrapped in parchment paper with potatoes, olive oil, red wine, oregano, bay leaves and sea salt & pepper and slow-roasted in the oven for 4 hours. This traditional Greek dish of Kleftiko literally means ‘stolen’. The Klephts would steal lamb and cook the meat in hidden underground ovens in order to seal the flavors and smells and avoid being caught!

Traditional Greek Veal Chops marinated with extra virgin olive oil and grilled with fresh lemon, salt & pepper and a touch of oregano

Revani cake is a classic delightful semolina cake soaked in light simple syrup.

Zucchini, eggplant, red and green peppers, onions, garlic, and sliced potatoes in a hearty tomato sauce, topped with crumbled feta and fresh parsley.

Rabbit stew with bay leaves, onions, cinnamon, red wine and herbs. Served with your choice of side.

Lamb Chops

Greek-style burgers seasoned with fresh herbs

Skewered with Peppers & Onions

Grilled chicken breast

Skewered lamb with peppers, onions, and tzatziki. Served with your choice of rice, homemade round fries, broccoli, spinach, or boiled dandelion leaves. Options: plain, whole wheat, or gluten-free pita.

Chicken gyro, Doner, Loukaniko sausage and Biftekia

Chicken slouvaki on pita bread

Cheese sticks

Chicken gyro on pita bread

Biftekia on pita bread

Chicken tenders

Shredded phyllo dough rolled with walnuts and cinnamon and soaked in a light honey syrup.

Layers of phyllo dough and chocolate sprinkled with nuts and cinnamon topped with chocolate and honey syrup.

Fried dumplings topped with honey syrup and cinnamon.

Layers of phyllo dough sprinkled with nuts and cinnamon topped with honey syrup.

Custard filling under a phyllo dough blanket, topped with cinnamon.

Topped with one of the following: walnuts and honey, cherries, honey, fresh strawberries and blueberries.

Walnut cake from Greece.

Spinach and feta cheese pie with phyllo dough

Baked eggplant, potatoes and ground meat with bechamel sauce

Lamb braised in homemade tomato sauce with orzo

Stuffed baby eggplant with sauteed onions, garlic, fresh tomatoes & parmesan cheese

Baked zucchini, eggplant and potatoes with bechamel sauce

Baked pasta with ground meat & bechamel sauce